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 SALTED NUTELLA SHORTBREAD BARS

Prep time: 25 min, Cook time: 35 min
Total time: 1 hour

Ingredients
2 sticks butter, unsalted and softened
1/2 cup granulated sugar
2 tablespoons light brown sugar, packed
1 1/2 cups All Purpose Flour
1/2 teaspoon kosher salt
1 cup Nutella
1/2 teaspoon kosher salt, optional

Directions
1. Preheat oven to 350 degrees F. and line an 8×8 inch baking dish with parchment paper or foil sprayed with cooking spray.
2. Place softened butter, sugar and brown sugar into a stand mixer, beating until creamy. Add flour and salt beating until dough forms. Transfer dough to prepared baking dish.
3. Bake for 30-35 minutes, until baked through. Let cool for 20 minutes then remove bars from pan. Spread with Nutella and sprinkle with salt if desired. Cut into squares and serve.
Makes 16 bars